Soft Ginger Molasses Cookies

why make this recipe

Soft Ginger Molasses Cookies are a delightful treat that brings warmth and comfort to any gathering. Their rich, spicy flavor pairs wonderfully with a cup of tea or coffee. These cookies are perfect for sharing during the holidays, but they are also enjoyable year-round. The combination of molasses and spices creates a comforting aroma that fills your kitchen and makes everyone feel at home.

how to make Soft Ginger Molasses Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 cup coarse sugar for rolling

Directions:

Step 1: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Step 3: In a large bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.
Step 4: Beat the egg and molasses into the butter and sugar mixture until everything is well combined.
Step 5: Gradually mix the dry ingredients into the wet ingredients. Mix just until a soft dough forms.
Step 6: Place the coarse sugar in a small bowl. Roll the dough into 1-inch balls, then roll each ball in the sugar to coat it completely.
Step 7: Place the dough balls about 2 inches apart on your prepared baking sheets.
Step 8: Bake for 8-10 minutes. You want the edges to look set, but the centers should still be soft. They will firm up as they cool.

how to serve Soft Ginger Molasses Cookies

Serve these cookies warm or at room temperature. They are delicious on their own or paired with a glass of milk. You can also add a sprinkle of powdered sugar on top for a festive touch. For a special treat, serve them with a scoop of vanilla ice cream.

how to store Soft Ginger Molasses Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and tasty for up to one week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag and store for up to three months. When you’re ready to enjoy, let them thaw at room temperature.

tips to make Soft Ginger Molasses Cookies

1. Use fresh spices: Ensure your ground spices are fresh for the best flavor.
2. Don’t overmix: Mix the dough just until combined to keep the cookies soft.
3. Chill the dough: If your kitchen is warm, consider chilling the dough for 30 minutes before baking to help the cookies maintain their shape.

variation

You can add chocolate chips or raisins to the dough for an extra twist. Nuts, like chopped walnuts or pecans, can also be a delicious addition.

FAQs

Q: Can I use brown sugar instead of granulated sugar?
A: Yes, you can use brown sugar for a deeper flavor and chewier texture.

Q: What if I don’t have coarse sugar?
A: If you don’t have coarse sugar, you can use granulated sugar for rolling. The cookies will still turn out great!

Q: How can I make the cookies spicier?
A: If you prefer a spicier cookie, you can increase the amount of ground ginger or add a pinch of black pepper.

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